Skip to main content

Research

At the IBMCP we have been conducting research for over 25 years with a high level of innovation and dynamism, becoming a multidisciplinary centre of excellence, which has led to significant scientific advances in the field of Plant Biology, enabling the development of plants with high added value that are more productive, more resistant, more sustainable, and have higher quality and tastier fruits.

Research Departments

Research Groups

Interdisciplinary Research

The diverse IBMCP research program, with more than 25 research groups exploring the secrets of plants, ranges from DNA sequencing and analysis of plant development and hormonal action, to the interaction between plants and their environment.

The IBMCP research groups cover a wide range of research areas with a multidisciplinary and interdisciplinary approach, with the firm commitment to making Plant Molecular and Cellular Biology a key tool in improving agriculture, the environment, health, and human well-being.

See all groups

Research Groups

Interdisciplinary Research

The diverse IBMCP research program, with more than 25 research groups exploring the secrets of plants, ranges from DNA sequencing and analysis of plant development and hormonal action, to the interaction between plants and their environment.

The IBMCP research groups cover a wide range of research areas with a multidisciplinary and interdisciplinary approach, with the firm commitment to making Plant Molecular and Cellular Biology a key tool in improving agriculture, the environment, health, and human well-being.

See all groups

Researchers

We are the breeding ground for a group of cutting-edge researchers and technical staff working to discover how plants can help us create a more prosperous, healthy, and sustainable future.

Pablo Vera
Director of Instituto de Biología
Molecular y Celular de Plantas (IBMCP)

“In the field of agriculture, the applications of plant biotechnology allow us to develop more productive and resilient plants using fewer resources and achieving more nutritious, safer and higher quality crops, which, in turn, helps us protect our environment for future generations.”

Know our staff

Latest publications

Manuel Rodriguez-Concepcion, Sooyeon Lim, Sun-Hwa Ha
Journal of Experimental Botany, Vol. 00, No. 0, pp. 1-8 https://doi.org/10.1093/jxb/eraf297
2025
Leer más
María Jesús López-Martín, Cristina Fernández, Concepción Gómez-Mena
Plant Physiology, 199, kifa195 https://doi.org/10.1093/plphys/kifa195
2025
Leer más
Mar Bono, Cristian Mayordomo, Alberto Coego, Jonatan Illescas-Miranda, Maria Rivera-Moreno, Lourdes Infantes, Pablo López-Carracedo, Marya Sanchez-Olvera, Constanza Martin-Vasquez, Gaston A. Pizzio, Javier Merino, Javier Forment, Ebe Merilo, Juan Carlos Estevez, Armando Albert, Pedro L. Rodriguez
Mol. Plant 18, 1526–1548 https://doi.org/10.1016/j.molp.2025.07.014
2025
Leer más
Patricia Benito, Sara Trigueros, Marina Celdrán, Valeria Sánchez, Alberto Coronado, Javier Bellón, Vicente Arbona, Miguel González-Guzmán, Rosa Porcel, Lynne Yenush, José M. Mulet
Chemical and Biological Technologies in Agriculture, 12:117 https://doi.org/10.1186/s40538-025-00825-8
2025
Leer más
Xiaobing Jiang, Iris E. Zahn, Kai Thoris, Chris Roelofsen, Edelin Roque, Concepción Gómez-Mena, Cristina Fernández, Hongru Wang, Gerco C. Angenent, Marian Bemer
New Phytologist, 2025, 1–1 https://doi.org/10.1111/nph.70541
2025
Leer más